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Direct access: 御数 , 御腹 , 御八 , 解凍 , 加減 , 加熱 , 空揚 , 辛口 , 間食 , 乾燥 御数pronunciation: okazu kanji characters: 御 , 数 keyword: foodtranslation: side dish (to be eaten with rice) 御腹pronunciation: onaka kanji characters: 御 , 腹 other spells: お腹 keyword: food , bodytranslation: foods (anc.), belly, abdomen, bowels, stomach 御腹が空く: onakagasuku: be hungry <<< 空 御腹が痛い: onakagaitai: have a pain in the stomach <<< 痛 御腹の子: onakanoko: expected [coming] child <<< 子 御腹が大きい: onakagaookii: be pregnant, be with a child <<< 大 , 妊娠 御腹が一杯: onakagaippai: have a full stomach, have had enough to eat <<< 一杯 synonyms: 腹部 , 胃 御八pronunciation: oyatsu kanji characters: 御 , 八 other spells: お八つ keyword: foodtranslation: afternoon refreshments (the ancient Japanese 8 o'clock corresponds to the present 3 o'clock), snack (n.) 御八を食べる: oyatsuotaberu: have for tea (as a light afternoon meal), snack (v.) <<< 食 check also 間食 解凍pronunciation: kaitou kanji characters: 解 , 凍 keyword: food , computertranslation: thaw (n.), unfreezing, unpacking, decompression 解凍する: kaitousuru: thaw (v.), defrost, unfreeze, unpack, unzip, decompress
加減pronunciation: kagen kanji characters: 加 , 減 keyword: food , mathematicstranslation: degree, extent, taste, flavor (n.), seasoning, health, condition, adjustment, regulation, moderation, allowance, influence, addition and subtraction 加減する: kagensuru: moderate, adjust, regulate, modulate, make allowance for, flavor (v.) 加減を見る: kagennomiru: taste (v.), try the flavor <<< 見 加減が良い: kagengaii: be [feel] well, be in good condition <<< 良 加減が悪い: kagengawarui: be [feel] unwell [ill], be in bad condition <<< 悪 加減乗除: kagenjoujo: addition subtraction multiplication and division, four rules of arithmetic 味加減: ajikagen: seasoning <<< 味 味加減が良い: ajikagengaii: be well seasoned <<< 良 味加減が悪い: ajikagengawarui: be badly seasoned <<< 悪 匙加減: sajikagen: prescription, allowance, manipulation <<< 匙 匙加減をする: sajikagennosuru: use one's discretion, make allowance (for) 手加減する: tekagensuru <<< 手 手加減: tekagen: allowance, knack, discretion 好い加減な: iikagennna: random, halfway, indifferent <<< 好 好い加減に: iikagennni: at random, indifferently 好い加減にやる: iikagennniyaru: do things by halves, scamp one's work check also 具合 , 調子 加熱pronunciation: kanetsu kanji characters: 加 , 熱 keyword: food , chemistrytranslation: heating 加熱する: kanetsusuru: heat (v.) 加熱処理: kanetsushori: heat treatment [treating], thermal treatment <<< 処理 加熱殺菌: kanetsusakkin: sterilization by heat [heating] <<< 殺菌 加熱分解: kanetsubunkai: decomposition by heat [heating] <<< 分解 空揚pronunciation: karaage kanji characters: 空 , 揚 other spells: 唐揚 keyword: foodtranslation: fry without coating, French-fry (n.) 空揚にする: karaagenisuru: French-fry (v.), deep-fry 空揚にした: karaagenishita: French-fried, deep-fried 辛口pronunciation: karakuchi kanji characters: 辛 , 口 keyword: foodtranslation: dry [hot, spicy] taste 辛口の: karakuchino: dry, hot, spicy 辛口批評: karakuchihihyou: bitter [unsparing] criticism <<< 批評 辛口ワイン: karakuchiwain: dry wine 辛口ソース: karakuchisoosu: hot [spicy] sauce antonyms: 甘口 間食pronunciation: kanshoku kanji characters: 間 , 食 keyword: foodtranslation: collation, snack 間食する: kanshokusuru: eat between meals check also 御八 , 軽食 乾燥pronunciation: kansou kanji characters: 乾 , 燥 keyword: weather , foodtranslation: dryness, aridity 乾燥する: kansousuru: dry (vi.), become dry, dehydrate 乾燥させる: kansousaseru: dry (vt.), dehydrate 乾燥した: kansoushita: dry (a.), dried, thirsty, arid 乾燥室: kansoushitsu: drying room <<< 室 乾燥剤: kansouzai: desiccant, desiccative <<< 剤 乾燥期: kansouki: dry season <<< 期 乾燥地: kansouchi: dry land <<< 地 乾燥肉: kansouniku: jerked meat [beef] <<< 肉 乾燥卵: kansoutamago: dry [dehydrated] eggs <<< 卵 乾燥玉子: kansoutamago <<< 玉子 乾燥器: kansouki: drier, dryer, desiccator <<< 器 乾燥装置: kansousouchi <<< 装置 乾燥野菜: kansouyasai: dry [dehydrated] vegetables <<< 野菜 乾燥果実: kansoukajitsu: dried fruit <<< 果実
247 article(s) extracted from postgresql database through java servlet technology. | |
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