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Direct access: 脂 , 粗 , 渋 , 煮 , 焦 , 腐 , 糧 , 呑 , 肴 , 喰 脂category: common usage radicals: keyword: food nb of strokes: 10translation: oil, grease shi 脂: abura 脂ぎる: aburagiru: become oily [greasy] 脂ぎった: aburagitta: fatty, greasy 脂: yani: resin 脂: beni: red <<< 紅 Kanji words: 脂質 , 脂肪 , 油脂 , 目脂 , 樹脂 Expressions: 豚の脂 synonyms: 油 粗category: common usage radicals: keyword: food nb of strokes: 11translation: rude, coarse, rough so 粗: ara: refuse [bony parts] of a fish, offal, defect, fault, flaw <<< 欠点 粗の無い: aranonai: flawless, perfect <<< 無 , 完璧 粗を捜す: araosagasu: find fault with <<< 捜 粗捜し: arasagashi: faultfinding <<< 捜 粗い: arai: coarse, rough, raw 粗く: araku: coarsely, roughly, loosely 粗: hobo: almost, nearly, about, for the most part, roughly <<< 略 Kanji words: 粗品 , 粗雑 , 粗筋 , 粗食 Expressions: 目の粗い , 粗利益 synonyms: 荒 渋category: common usage radicals: keyword: food nb of strokes: 11translation: hesitate, jam, astringent, rough, glum, sullen juu 渋い: shibui: astringent, rough, glum, sullen, simple yet refined, tasty 渋い顔をする: shibuikaoosuru: look glum [sour], pull [make] a long face <<< 顔 渋る: shiburu: be reluctant [unwilling] (to do), hesitate (to do) 渋: shibu: astringency (jp.), tannin Kanji words: 渋味 , 渋谷 , 渋滞 煮category: common usage radicals: keyword: food nb of strokes: 12translation: cook, boil sha 煮る: niru: cook (vt.), boil 煮える: nieru: cook (vi.), be cooked, boil, be boiled 煮やす: niyasu: get angry (jp.) 煮え切らない: niekiranai: irresolute, halfhearted, lukewarm <<< 切 煮え滾る: nietagiru: bubble <<< 滾 煮え立つ: nietatsu: boil up, simmer <<< 立 煮立つ: nitatsu <<< 立 煮詰まる: nitsumaru: be boiled down <<< 詰 煮詰める: nitsumeru: boil down <<< 詰 Kanji words: 煮物 , 煮込 , 煮干 , 雑煮 , 煮魚 Expressions: 業を煮やす , 鍋で煮る , 甘露煮
焦category: common usage radicals: keyword: food nb of strokes: 12translation: burn, scorch shou 焦げる: kogeru: burn (vi.), scorch 焦がす: kogasu: burn (vt.), scorch 焦げ付く: kogetsuku: get burned [scorched], be unrecoverable <<< 付 焦がれる: kogareru: pine from, pine for (jp.) 焦る: aseru: be impatient (jp.) 焦す: jirasu: irritate, fret, make (a person) feel impatient, keep (a person) in suspense, tantalize, tease 焦れる: jireru: fret (about), be irritated (at), become impatient Kanji words: 焦点 , 焦燥 Expressions: 待ち焦がれる , 思い焦がれる , 焦げ茶色 , 焦げ茶色の 腐category: common usage radicals: keyword: food nb of strokes: 14translation: rot, spoil, decay, putrefy hu 腐る: kusaru: go bad, rot, spoil (vi.), decay, putrefy, turn sour, stale, addle, corrode, corrupt 腐った: kusatta: rotten, putrid, corrupt (a.) 腐らす: kusarasu: corrupt (vt.), rot, cause (a thing) to decay, putrefy, spoil 腐り安い: kusariyasui: corruptible, perishable <<< 安 腐っても鯛: kusattemotai: An old eagle is better than a young crow <<< 鯛 Kanji words: 腐敗 , 防腐 , 豆腐 Expressions: 芯まで腐った , 根性の腐った 糧category: common usage radicals: keyword: food nb of strokes: 18translation: food, provision ryou, rou 糧: kate Kanji words: 食糧 Expressions: 生活の糧 呑category: JIS1 radicals: keyword: food nb of strokes: 7translation: swallow, gulp down, destroy, ruin don, ton, ten 呑む: nomu: swallow, gulp down Kanji words: 呑気 Expressions: 波に呑まれる , 声を呑む , 恨みを呑む , 涙を呑む , 条件を呑む synonyms: 飲 肴category: JIS1 radicals: keyword: food nb of strokes: 8translation: dainty dishes kou 肴: sakana: side dish, meat and fishes <<< 魚 喰category: JIS1, only in Japanese radicals: keyword: food nb of strokes: 12translation: eat, taste, take (a food) 喰う: kuu 喰らう: kurau Kanji words: 漆喰 Expressions: 平手を喰わす synonyms: 食
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