Online Japanese dictionary of Kanji symbols: translation of '肉の薄い'

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肉

category: to learn in school   radicals:    keyword: meat , body    nb of strokes: 6
translation: meat, flesh
niku, jiku
肉が付く: nikugatsuku: gain flesh, get fat <<< 付
肉が落ちる: nikugaochiru: lose flesh, get thin <<< 落
肉の厚い: nikunoatsui: thick <<< 厚
肉の多い: nikunoooi: fleshy, fat <<< 多
肉の薄い: nikunousui: thin <<< 薄
肉の無い: nikunonai: fleshless, thin <<< 無
肉の締まった: nikunoshimatta: muscular, brawny, well-knit <<< 締
Kanji words: 肉眼 , 肉桂 , 肋肉 , 肉腫 , 肉屋 , 肉食 , 筋肉 , 牛肉 , 肉汁 , 肉親 , 鹿肉 , 挽肉 , 焼肉 , 馬肉 , 豚肉 , 鶏肉 , 肉片 , 皮肉
Expressions: 羊の肉 , 鹿の肉 , 柔らかい肉 , 霊と肉 , 肉団子 , 子牛の肉 , 乾燥肉 , 冷凍肉 , 肉料理 , 肉布団 , 肉饅頭 , 肉のペースト , ラムの肉

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