French version
Amazake甘酒alternative words: Sweet sake keywords: food related topics: Sake , Momo no sekku related web sites: http://www.gekkeikan.co.jp , http://member.nifty.ne.jp/~ogawakz/HBS/method/doburoku_kyouten/doburoku_kyouten.html explanation: Sweet drink made from mixing steamed rice with a fermentation agent (Kome koji) and let ferment them during about 10 hours to 1 day. It is consumed after diluting with hot waters. Containing few alcohol, children are allowed to drink it especially during Momo no sekku. It is becoming more and more popular due to its healthy virtue. | |